Asago & Cracked Pepper

We use an American-made Asiago cheese, which means it won’t have a sharp Cheddar taste, but it does have just the right bite. Add in the perfect amount of cracked black pepper and you have maybe the finest gourmet popcorn ever created. If we do say so ourselves.

By the way, we’ve found that the flavor continues to intensify as it ages. So in the unlikely event you didn’t finish your bag in one shot and months later you find some sitting in the back of your cupboard, definitely try it before discarding it- you may be pleasantly surprised.